Description:
As you enter Homer's Restaurant, you see friendly faces and cheerful people. One of them, the owner, George Katsabanis, tells you about his restaurant and what made him invest so much time in it, the food and the people. To be frank, he loves both, otherwise he would not be in this business. So many people come by, friends and lovers of good food alike, each bringing his own air to the hall.
Food, as George would say, is one of the most important things in life. Your nutrition is not something trivial, but something that determines your health and longevity or lack thereof. Most 'health' diets out there are plain, lacking taste and presentation, sometimes even missing essential nutrients. Homer's Restaurant skillfully achieves all three goals, taste, health and glorious presentation.
A combination of Greek traditional cuisine with modern touches would characterize most of the dishes. Offering the healthy Mediterranean diet that has evolved through years of tradition, refined and balanced in modern cuisine. The products used in the creation of Homer's excellent food come from genuine sources. Those include local connections with northern fishermen and hunters, but also connections with producers in Greece.
Pretty Good Food - Unspectacular Service
Reviewed by JP December 19, 2009
Overall rating:
3.3
Quality:
4.0
Value:
4.0
Service:
2.0
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General Comments
I joined a few coworkers for a holiday lunch at Homer's, and we made every effort to beat the lunch rush (11:30). When we walked in, the place was deserted, and we promptly ordered our meals. I had the Homer's Salad, which was unique and tasty, it was a traditional Greek salad with a bunch of fruits and a nice dressing. Overall, most of us were satisfied with our meals, other than the fact that it took almost 45 minutes to get our food! The waitress was nice enough, but things took forever, and they didn't offer to reduce a friend's bill when they forgot to add chicken to his pasta dish... I might go again, but knowing that we'll be there for awhile!
